MEDITERRANEAN YOGURT VINAIGRETTE  

COOKING TIME: 5 min  

SERVES: 1   

DIFFICULTY: easy 

INGREDIENTS: 

2 tablespoons fresh lemon juice  

1 tablespoon Fontana FORMIELLO Organic White Wine Vinegar  

1½ teaspoons sugar  

2 minced garlic cloves  

1/2 cup plain whole milk Greek yogurt  

1/3 cup Coppola Colline Salernitane PDO Extra Virgin Olive Oil  

1/2 teaspoon salt  

1/4 teaspoon black pepper  

1/2 teaspoon dried dill  

METHOD: 

• Combine all of the ingredients in a bowl and whisk to combine. Before serving, refrigerate.   

• Once ready, the vinaigrette keeps in the fridge well for 3-4 days. Try it with shredded romaine, arugula and cucumber salad or on grilled meats.   

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